Maxime Blin, the fourth generation in a long line of winegrowers, is a young man who is passionate about the land and his wine, and he produces his Champagne on the family estate of 12 hectares.

Established in Trigny, in the heart of the Saint-Thierry massif, 10km from Reims, he grows the three grape varieties of the Champagne regions - Pinot Noir, Pinot Meunier and Chardonnay – from vines which are on average twenty years old.